ROTI-CHENNAI

Ingredients:

• 3 tbsp evaporated milk, mixed with 1 tbsp sugar
• 1 ½ cups (375ml) water
• 5 cups (750g) flour
• 2 eggs, beaten
• 1/2 tsp salt
• 2 tbsp sugar
• 1 cup melted  margarine/melted butter

spicy Chicken Madras Curry

Chicken Madras Ingredients:

• 4 chicken breasts, one per person!

• 3 tbsp vegetable oil

• 2 onions, peeled and finely chopped

• 2cm block of fresh root ginger, peeled and grated

• 2-3 garlic cloves, peeled and finely chopped – Depends how much garlic you like. Personally I don’t like it to be over-powering

• Sea salt and black pepper

• 400g ripe tomatoes, chopped

• 300ml water

• 1 tsp garam masala

• Coriander leaves, to garnish

• 2–4 red chillies, finely chopped – You can de-seed if you prefer, but this will make it not as spicy

• 2 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp ground turmeric

• 1–3 tsp (or more!) hot chilli powder, to taste – Adding more or less will vary the hotness

• 6–8 curry leaves

• Juice of half a lemon or lime (you can use vinegar here instead, but not both)