Mysore Dosa

Mysore Dosa

Boiled rice - 400 gm
Urad dal - 100 gm
Urad dal ( broken ) - 1/4 cup
Red chilli - 8
Asafoetida - a pinch
Copra ( dried coconut ) - 1/2 cup
Tamarind extract ( thin ) - 1/2 cup
Curry leaves - a few
Salt - as needed
Oil - as needed

Preparation :

How to make Mysore Dosa :

• 1. Soak boiled rice, urad dal in water for 4 hours.
  2. Grind to a batter, mix with salt and set aside.
  3. Heat oil in a frying pan.
  4. Add urad dal, red chilli, copra, fry and powder.
  5. Mix powdered masala with tamarind extract, salt, asafoetida, curry leaves and set aside.
  6. Heat a flat frying pan.
  7. Add batter, spread to a circle.
  8. Cook on both sides, dribbling oil.
  9. Spread chutney, fold and serve.