Haleem

                                            
Ingredients:

• 200 gm Wheat (washed and soaked for 2 hrs) • 300 gm Boneless Mutton • 100 gms Cooking oil • 3 Onions (sliced) • 2 Lime • 2 tsp Garam Masala • Salt to taste For paste: • 20 gm Fresh Green Chillies • 2 inch piece Ginger • 6-8 flakes Garlic

How to make Haleem:

• Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour. • Pressure cook the soaked wheat and marinated meat for about 45 minutes. • Mince and grind to a fine paste. • In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. • Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan. • Serve hot, with lime wedges