tag:blogger.com,1999:blog-23862410223921694442024-03-08T12:25:13.708+05:30RECIPE-SOUTHrecipes of south-indian foodAnonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2386241022392169444.post-1937028730862150142012-10-22T18:29:00.002+05:302012-10-27T06:25:49.414+05:30Mysore Dosa
Mysore Dosa
Boiled rice - 400 gmUrad dal - 100 gmUrad dal ( broken ) - 1/4 cupRed chilli - 8Asafoetida - a pinchCopra ( dried coconut ) - 1/2 cupTamarind extract ( thin ) - 1/2 cupCurry leaves - a fewSalt - as neededOil - as needed
Preparation :
How to make Mysore Dosa :
1. Soak boiled rice, urad dal in water for 4 hours.2. Grind to a batter, mix with salt and set aside.3. Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-70180367629809664772012-10-22T18:27:00.000+05:302012-10-27T06:27:43.229+05:30HYDERABADI BIRYANI
Ingredients:
350 gms Basmati Rice
200 gms Potatoes
200 gms Carrots
100 gms Onions
4 Green Chilies
30 gms Ginger
20 gms Garlic
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 cup Curd
1 tsp Saffron
2 tbsp Milk
1/3 cup Mint ( Pudina leaves )
1/3 cup Coriander Leaves
4 tsp Rose Water
50 gms Cashewnuts
50 gms Almonds
25 gms Raisins
120 gms Ghee
Salt To taste
&Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-38131270282703773082012-10-21T18:54:00.001+05:302012-10-27T06:28:12.637+05:30ROTI-CHENNAI
Ingredients:
3 tbsp evaporated milk, mixed with 1 tbsp sugar
1 ½ cups (375ml) water
5 cups (750g) flour
2 eggs, beaten
1/2 tsp salt
2 tbsp sugar
1 cup melted margarine/melted butter
Method:
In a large bowl, mix the sweetened condensed milk with the water,and add the salt, eggs, sugarAnonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-52192009419166024182012-10-21T18:47:00.003+05:302012-10-27T06:28:46.207+05:30spicy Chicken Madras Curry
Chicken Madras Ingredients:
4 chicken breasts, one per person!
3 tbsp vegetable oil
2 onions, peeled and finely chopped
2cm block of fresh root ginger, peeled and grated
2-3 garlic cloves, peeled and finely chopped – Depends how much garlic you like. Personally I don’t like it to be over-powering
Sea salt and black pepper
400g ripe tomatoes, chopped
300ml water
1 tsp Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-58338904141413420202012-10-21T18:23:00.005+05:302012-10-27T06:29:22.139+05:30Shunti Tambli Recipe
Ingredients:
3 Tbsp shredded coconut (fresh/frozen)
1 inch ginger (cleaned and skin removed)
1 tsp jeera/cumin seeds (roasted lightly in little oil)
2-3 green chillies
2 cups buttermilk/yogurt/dahi/curd (buttermilk is preferred)
salt
For tempering/Tadka/seasoning
Jeera seeds/cumin seeds
2 curry leaves
Mustard seeds
1-2 red chillies cut into bits
Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-55555048378644447222012-10-21T18:22:00.002+05:302012-10-27T06:29:49.635+05:30Vermicelli (Semiya) Upma/ Shavige Uppittu
Ingredients:
2 cups vermicelli/ semiya/ shavige ( I use this Bambino variety)
½ cup onion (finely chopped)
¼ cup peas (shelled)
¼ cup carrot (chopped finely)
¼ cup potato (peeled and chopped finely)
2-3 green chillies ( finely chopped )
4-5 curry leaves
1 tsp mustard seeds
1 tsp urad daal
Juice of a lemon
Cilantro (for garnish)
1/4 cup broken cashew (optional)
¼ cup Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-60690454290735921052012-10-21T18:20:00.002+05:302012-10-27T06:30:09.016+05:30Murmura Upma/Puffed Rice Snack
Ingredients:
4 cups puffed rice/ murmura (chirmure/kadle puri/ mamra/ muri/ pori)
1 onion (chopped)
5-7 curry leaves
3-4 green chillies (chopped)
Asafetida/hing a pinch
2 tsp urad daal (optional)
2 Tbsp peanuts
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
Juice of a lemon
1 tsp Sugar (optional)
Oil
salt
Method:
Wash the&Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-23579640760704289322012-10-21T18:18:00.002+05:302012-10-21T18:18:25.995+05:30Aloo Bonda /Batata Vada
Ingredients for the potato stuffing:
3 big potatoes ( boiled, peeled and mashed)
3-4 curry leaves
1Tbsp ( green chilli+ garlic+ ginger ) coarse paste
3-4 strands coriander leaves
½ tsp turmeric
1 Tbsp oil
Juice of a lemon
Salt to taste
Method:
Wash the potatoes, chop them into halves and pressure cook them along with the skin.
After it has cooled, peel the skin, Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-12665375544556594302012-10-21T18:15:00.005+05:302012-10-21T18:15:54.542+05:30Drumstick Sambhar
Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is mom’s and is one of her well loved recipes.
This sambhar does not use the store bought powder instead the masala is made from scratch. Lentils, spices etc are roasted and then ground along with coconut and tamarind. Drumstick is the main vegetable in this, but youAnonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-82784033205301981322012-10-21T18:09:00.003+05:302012-10-21T18:09:33.706+05:30Seviyan Ka Meetha – Vermicelli Dessert
Ingredients:
Ghee – 1/2 tspCanola oil – 3 tbspDry fruits and Nuts – any, your choice; I added: almonds, pistachios, raisins – about 1/3 cupFine Vermicelli/Seviyan – 200 gmsMilk – 2 cupsCardamom powder – 1/2 tspGranulated Sugar – 1 cup (add more 1/4 cup if you have a sweet tooth)
Method:
1. Gently crush the seviyan into pieces about 2 inch long (that is not too fine) with Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-29848205721072291682012-10-21T18:06:00.005+05:302012-10-21T18:06:51.910+05:30Kheer (Rice Pudding)
Ingredients:
1/4 cup rice
4 cups whole milk
1/4 cup sugar (adjust to taste)
6 strands of saffron
Pinch of crushed cardamom
2 tablespoons sliced almonds
1 tablespoon sliced pistachios
1 teaspoon butter
Method:
Use a non-stick frying pan to make kheer.
Wash rice, changing water until the water appears clear.
Melt the butter in a frying pan on medium heat.
Add the rice and stir-fry Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-22499866921505774102012-10-21T18:03:00.001+05:302012-10-21T18:03:11.133+05:30Khubani-ka-Meetha
Ingredients for Hyderabadi Khubani ka Meetha
Dried brown apricots, (250g)
Sugar, at least 8 to 10 tbsp or as per taste
Sweet vanilla custard, 1/2 litre tub
Double cream, 1/2 cup (with 1 tsp sugar)
Whole almonds, 1/2 cup
Recipe for Hyderabadi Khubani ka Meetha
Place the dried apricots in a medium-sized bowl and cover with boiling water. Soak for three to five hours or overnight and Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-28641826983038371202012-10-21T17:58:00.005+05:302012-10-21T17:58:45.779+05:30Double-ka-Meetha
Ingredients:White bread - 6 slicesMilk -1 1/2 cupsSugar - 1 cupWater -1/4cup (for sugar syrup)Heavy Cream - 1/2 cupButter/Ghee - 2 tbspRaisins - 2 tbspPeacons - 2 tbspCardamom -1/4 tspPreparation:1. Roast the bread slices (edges cut off if desired) in butter until they turn brown on both sides. Arrange them in a baking pan or any flat pan.2. Mix sugar and water in a sauce pan. Heat and make Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-9899573729785034972012-10-21T17:55:00.004+05:302012-10-21T17:55:49.760+05:30Haleem
Ingredients:
• 200 gm Wheat (washed and soaked for 2 hrs) • 300 gm Boneless Mutton • 100 gms Cooking oil • 3 Onions (sliced) • 2 Lime • 2 tsp Garam Masala • Salt to tasteFor paste: • 20 gm Fresh Green Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-87273846461755091402012-10-21T17:52:00.000+05:302012-10-21T17:52:45.035+05:30Pathar-ka-Ghosht
This is my first entry to the The Hyderabadi Ramadan Food Festival that Mona is hosting on her blog.
Ingredients for Patthar Ka Gosht:
Mutton(gosht) 1kilo
Cashwenuts(kaju) 1/2cup
Khas khas 2Tbspns(i used badam)
Milk 1/2 liter
Green chillies paste 2-3Tspns
Red chilli powder 2-3Tspns
Whole garam masala 2each
Whole Black pepper 1Tspn(crushed a bit)
Shazeera 1Tspn
Garama masala Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-34181121921266516032012-10-18T19:58:00.002+05:302012-10-21T17:37:51.268+05:30Bengalore Pav Bhaji
Pav Bhaji
Ingredients:1 capsicum finely chopped2 onions finely chopped2 tomatoes finely chopped3 potatoes boiled and mashed2 green chillies,slit length wise1/3 cup beans1/2 cup carrot1/2 cup cabbage1 cup cauliflower1 cup green peas1/2 tsp ginger garlic paste2 tbsp. butter2 tsp. pav bhaji masala2 tsp. red chilli powder1/4 tsp. turmeric powder1 tbsp lemon juicesalt to taste1/3 cup Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0