Bengalore Pav Bhaji

Pav Bhaji

Ingredients:

1 capsicum finely chopped
2 onions finely chopped
2 tomatoes finely chopped
3 potatoes boiled and mashed
2 green chillies,slit length wise
1/3 cup beans
1/2 cup carrot
1/2 cup cabbage
1 cup cauliflower
1 cup green peas
1/2 tsp ginger garlic paste
2 tbsp. butter
2 tsp. pav bhaji masala
2 tsp. red chilli powder
1/4 tsp. turmeric powder
1 tbsp lemon juice
salt to taste
1/3 cup coriander leaves
8 Pav buns

Preparation :

How to make Pav Bhaji :

• Method:
  
  For the Pav:
  
  1) Slit Pav in half horizontally and lightly coat it with
  butter.
  
  2) Roast them on hot griddle
  
  
  For Bhaji:
  
  1) Boil cauliflower,peas, carrot, beans till they are
  soft.
  
  2) After boiling drain excess water and mash boiled
  vegetables.
  
  3) Heat oil in a pan, add green chillies, onion, capsicum
  and saute for 4 mins.
  
  4) Add garlic-ginger paste and saute for another 3 mins.
  
  3) Add chilli powder, turmeric powder, pav bhaji masala
  and mix it properly. Add tomatoes and cook until it
  turns soft.
  
  4) Now add potatoes, mashed vegetables ,little water
  and cook and mash thoroughly until it become thicker.
  
  5) Add butter, lemon juice and combine well.
  
  6) Garnish Bhaji with coriander leaves, onions and a thin
  wedge of lemon.